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tea bag tin

Yorkshire Tea to Go: A Pocket-Size Storage Guide

Yorkshire on the road should taste like Yorkshire at home—malty, bright, and ready when you are. Build a Yorkshire Tea travel tin that rides flat, stays clean, and brews beautifully from platform to pillow.

Pocket spec: slim personalised metal tin (3.94 × 3.94 × 0.39 in; inner 3.74 × 3.74 × 0.35 in), fits 3–5 wrapped sachets; about 0.4 in thick, rigid, wipe-clean, crumb-proof.


A Day with a Pocket Yorkshire Tin (timestamps)

07:10 — Train platform
Tin lives beside your phone in the jacket pocket. One Yorkshire Breakfast in the cup; boiling water, 3 minutes, first sweet note—lift.

10:35 — Office kitchen
Lid pops, no crumbs. Second Yorkshire goes in. Keep wrappers on until brew time; store away from gum and hand gel.

13:05 — Meeting spillover
You wanted coffee; you chose clarity. Half-strength Yorkshire: dunk-and-lift at 2 minutes.

16:20 — Client debrief
Peppermint stowaway? Not today. The tin’s snug lid blocks cross-scent, so your mug stays malty, not minty.

19:40 — Hotel check-in
Rinse the kettle once. Yorkshire with a splash of milk, 3½ minutes. Hello, anchor.

22:10 — Inbox tidy
Decaf Yorkshire from the “Evening” slot. Same profile, sleep still possible.


Pocket Inventory

  • Yorkshire Tea travel tin (3–5 sachets)

  • Day set: 2 × Yorkshire Breakfast, 1 × lighter afternoon

  • Evening set: 1 × Decaf Yorkshire, 1 × herbal (peppermint or ginger)

  • Flat stirrer (paper/wood)

  • Brew card (times you like best)

Stack flat and alternate sachet corners so the lid closes perfectly flush.


Bag Layouts That Don’t Rattle

  • Cross-body: tin + flat cardholder in the front slip; silence test: one shake, no clack.

  • Backpack: tin vertical in the organiser panel; flask upright elsewhere.

  • Carry-on: two tins—Morning Yorkshire and Evening Calm.


Brew Map for Yorkshire (no guesswork)

  • Water: boiling for full body; cooler rooms may need +30 seconds.

  • Time: start tasting at 2½–3½ minutes; lift on the first rich sweetness.

  • Milk: add after the lift; carry a sweetener under the top sachet if you like.

  • Altitude/air-con: give it another 20–30 seconds.


Two Load-Outs You’ll Actually Use (choose one)

Weekday Workhorse (4–5)
2 × Yorkshire Breakfast · 1 × lighter afternoon · 1 × peppermint · (+1 × Decaf Yorkshire)

Weekend Away (3–4)
2 × Yorkshire Breakfast · 1 × Decaf Yorkshire · (+1 × ginger or peppermint)


Keep It Yorkshire (clean, strong, unscented)

  • Wrappers stay on until brew time.

  • Quarantine the tin from snacks, perfume and sanitiser.

  • Don’t park it against a warm laptop or sun-hot window.

  • Air the tin open for a minute before re-sealing after strong herbals.


Quick Fixes

  • Mint everywhere? Sleeve mint in a tiny paper envelope inside the tin.

  • Dust in the tin? You overpacked—drop to 3–4 and restack.

  • Flat taste at the hotel? Rinse the kettle once, use a pre-warmed cup, and extend by 20–30 seconds.


FAQs

How many bags fit this size?
Most brands fit 3–5 in the 3.74 × 3.74 × 0.35 in inner space.

Loose leaf okay?
Yes—pre-portion into mini paper sachets and treat them like bags.

Will metal affect flavour?
No—tea stays dry; there’s no liquid contact with the tin.

Why a tin over a pouch?
Rigid walls prevent abrasion and crumbs; a snug lid blocks cross-scent from gum and perfume.

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